St. Mary's students celebrate Cinco de Mayo

Submitted Photo

Students from St. Mary's School celebrated Cinco de Mayo, May 5, with a meal and parade. Students and staff provided Mexican food such as quesadillas, tortilla chips, salsa, refried beans, guacamole, and fresh fruits and vegetables for lunch to celebrate. The students wore sombreros, and played musical instruments, as they marched in a parade around the entire playground.

Top photo, left to right Richard Eber, Justin Hoye, and Braden Russell

Lower photo: Cinco de Mayo parade of musical instruments by students in preschool through third grade.

Submitted Photo

submitted photo