Culinary students use their skills to help other students

Pictured from left are Avery Fisher, Lacie Brunson, Athena Boyd, Caleb Eastwood and Alex Tummons. Boyd said, “I think it’s really good that we’re doing this. I’m really proud of us for doing this.”

Dawn Jones/Special to the Daily Mail

It started just a few months before the COVID pandemic – January 2020 to be more precise – with the culminating vision of founder, Tamara Weber, when she and her team opened Pete’s Garden, a food recovery program to lessen food waste while at the same time helping mitigate food insecurity in the Kansas City area.

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